Our kitchen team consists of Juliet Kaszubowski, Lois Young and Donna Mills who all work incredibly hard to ensure that every child is fed and that everyone's dietary needs are catered for. They are always happy to listen to any feedback about the menu which changes several times a year and is on a three week rolling system. Please email the main school email and put the subject as FAO: Juliet Kaszubowski if you have any comments or questions.
**PLEASE NOTE THE FOLLOWING CHANGES TO THE MAIN COURSES ON THE MENU**
MONDAY WEEK 2
Pizza & Herby Diced Potatoes
Vegetarian Bolognaise & Wholemeal Pasta
MONDAY WEEK 3
Pizza Pasta & Garlic Bread
Roasted Vegetable Lattice & Jacket Potato Wedges