Our kitchen team consists of Juliet Kaszubowski, Lois Young and Donna Mills who all work incredibly hard to ensure that every child is fed and that everyone's dietary needs are catered for. They are always happy to listen to any feedback about the menu which changes several times a year and is on a three week rolling system. Please email the main school email and put the subject as FAO: Juliet Kaszubowski if you have any comments or questions.
Spring Term Menu (Term 4)
Summer Term Menu (Term 5)